We had a great lunch. I seasoned some chicken with Caribbean jerk seasonings, made a grilled zucchini salad, and made an extra side of frozen mixed veggies for the rest of the family. I can't eat that since it's got peas and green beans in it. I did pick out of few pieces of carrot, though. Tonight, I will attempt my 2nd batch (different recipe) of pancakes.
*UPDATE*
I soooo loved these pancakes! Even my 4-year old approved. The first time I attempted pancakes was last week using coconut flour and they did not get eaten. Then she told me she wants "my regular ingredients." This time, I used almond flour. They are also dairy-free. simmering in some grapeseed oil
topped with Mixed Berry Compote
On a side note, here's evidence that my 4 year-old will one day be a great chef...she's already plating her food for presentation!
Yeah! Two hard weeks down, I'm proud of you! All your fresh cooking looks so yummy!!
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